Recipe: sauteed fruit topping
Sautéed Fruit Topping
A excellent recipe for summer time time or any festive celebration, using the fruits of the season. You can use any summertime fruit or blend these kinds of as mango, cantaloupe, honeydews, bananas, kiwi and strawberries, adding softer fruits past.
The subsequent recipe tends to make 8-ten servings.
three medium ripe bananas,
2 kiwi, peeled and sliced
1 cup strawberries, quartered
one cup other blended fruit (optional)
one/2 cup butter or margarine
one/2 cup brown sugar
12 good shakes (3 tablespoon) cinnamon
1 lemon, squeezed
2 tablespoons sherry or rum (optional)
Ice cream or frozen yogurt
Soften butter or margarine in a big skillet around medium heat. Increase brown sugar and stir. Insert lemon
and cinnamon and stir when adding rum or liquor, if you would like. Stir right up until bubbly.
Increase mid-ripe (not in excess of-ripe) bananas and sauté till bananas are just beginning to get limp. Incorporate softer fruit this sort of as melons, kiwi or strawberries and simmer and stir for only yet another 30 seconds.
Provide immediately about ice product or frozen yogurt. Great! Enjoy!